MotMot Coffee: The Coffee Co-Op

For this week’s blog post, I wanted to bring things a bit more local to Seattle. Pre-pandemic, I frequented many of the coffee stands that there were on Seattle University’s campus and often I saw, propped up next to the register, a bag of MotMot Coffee, with a colorful bird displayed right front and center. When we purchase from large coffee companies, often the consumer doesn’t think about the labor that goes into the production process. Where does it all come from? For companies like Starbucks and Dunkin , a majority of their coffee beans come from Latin American farms. But profits from these companies do not go back to the labor workers fully, resulting in low wages and inequality. Alongside a university professor, Seattle U alumni Braden Wild wanted to create a company that would return all of its profits back to its coffee farmers. Founded in 2015 , MotMot partnered with coffee farms and co-ops in Nicaragua. Their mission explains that they “pay premiums higher than F...